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Roasting an ox, procession of Charles V and Pope Clement VII after Charles coronation as Holy Roman Emperor in Bologna, 1530 (engraving)
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Roasting an ox, procession of Charles V and Pope Clement VII after Charles coronation as Holy Roman Emperor in Bologna, 1530 (engraving)
7185720 Roasting an ox, procession of Charles V and Pope Clement VII after Charles coronation as Holy Roman Emperor in Bologna, 1530 (engraving) by French School, (19th century); Private Collection; (add.info.: Roasting an ox, procession of Charles V and Pope Clement VII after Charles coronation as Holy Roman Emperor in Bologna, 1530. Illustration for Le Moyen Age et la Renaissance by Paul Lacroix and Ferdinand Sere (Paris, 1848-51).); © Look and Learn
Media ID 24748486
© Look and Learn / Bridgeman Images
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EDITORS COMMENTS
This engraving, titled "Roasting an Ox, Procession of Charles V and Pope Clement VII after Charles Coronation as Holy Roman Emperor in Bologna, 1530" takes us back to a significant moment in European history. The image showcases the grandeur and opulence of the occasion while providing a glimpse into the gastronomic delights of the time. In this scene, we witness an ox being roasted over a fire as part of the commemorative procession following Charles V's coronation. The event took place in Bologna during the Renaissance period, symbolizing power and unity within Europe. The black and white illustration captures not only the historical significance but also highlights various elements such as craftsmanship, cookery, and wildlife. It is fascinating to observe how different craftspeople come together to prepare this extravagant feast fit for an emperor. Pope Clement VII can be seen among other prominent figures from that era who attended this grand celebration. The engraving beautifully portrays their regal attire and emphasizes their importance during this momentous event. Through this artwork, we are transported back to a time when food played a vital role in commemorating important occasions. This print serves as both a visual representation of history and an appreciation for culinary traditions that have evolved over centuries.
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