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Cook of Bern, Switzerland, 19th century
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Cook of Bern, Switzerland, 19th century
Cook of Bern, Switzerland, 19th century. She wears a lace bonnet, and carries a basket wof eggs and vegetables. Handcoloured copperplate engraving by Georges Jacques Gatine after an illustration by Louis Marie Lante from Costumes of Various Countries, Costumes de Divers Pays, Paris, 1827
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Media ID 23186686
© Florilegius/Mary Evans
Bern Berne Bonnet Chef Cook Countries Divers Eggs Gatine Georges Jacques Lace Lante Marie Various Cuisiniere
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EDITORS COMMENTS
This 19th century image, titled "Cook of Bern, Switzerland," is an exquisite hand-colored copperplate engraving by Georges Jacques Gatine, based on an original illustration by Louis Marie Lante from the renowned publication "Costumes of Various Countries," published in Paris in 1827. The image showcases a traditional Swiss cook, dressed in the authentic attire of the time, complete with a lace-trimmed crin bonnet adorned with a ribbon, a long-sleeved blouse, and an apron. The cook is depicted carrying a wicker basket on her arm, overflowing with fresh produce and eggs, symbolizing her role as a provider of nourishing meals for her family and community. In her other hand, she holds a fish, suggesting that she may have also been responsible for preparing fish dishes. The intricate detail and vibrant colors of the engraving bring the scene to life, transporting us back in time to experience the simple yet authentic charm of rural Swiss life during the 19th century. The Cook of Bern image is a testament to the rich cultural heritage of Switzerland and the important role that traditional cooks and cuisine played in the daily lives of people during this era. This beautiful and historically significant work of art is a must-have for anyone with an appreciation for the history of cooking, Swiss culture, or the art of hand-colored copperplate engravings.
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