Travelies. II, The sturgeon industry in Astrakhan - sowing c
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Travelies. II, The sturgeon industry in Astrakhan - sowing c
Travelies. II, The sturgeon industry in Astrakhan - sowing caviar. Illustration shows several people sowing caviar while others measure and harvest sturgeon in Astrakhan, Russia. Date 1914 June 13
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Media ID 7340818
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10607619
Astrakhan Caviar Puck Sowing Sturgeon
Travelies. II - The Sturgeon Industry in Astrakhan - Sowing Caviar (June 13, 1914)
EDITORS COMMENTS
is a captivating illustration that offers a glimpse into the traditional sturgeon caviar production process in Astrakhan, Russia. The image is filled with a sense of industry and collaboration as several people work together to ensure the successful harvest of this prized delicacy. In the foreground, we see individuals meticulously sowing caviar, carefully spreading out the roe from sturgeon eggs onto large, flat surfaces to dry. The process of sowing caviar involves spreading the roe evenly to allow it to dry and develop its distinct flavor and texture. This labor-intensive task requires great attention to detail and a deep understanding of the unique characteristics of the sturgeon roe. Surrounding the caviar sowers are other workers who are busy measuring and harvesting sturgeon. The sturgeons, which are an essential source of the coveted roe, are carefully handled and prepared for the next stage of the production process. The intricate balance between the health of the sturgeon and the quality of the caviar is a testament to the skill and expertise of the workers in Astrakhan. The illustration also showcases the communal nature of the sturgeon industry in Astrakhan. The people work together in a harmonious and efficient manner, each contributing their unique skills to the overall process. This sense of unity and shared purpose is a defining characteristic of the sturgeon industry in this region, which has been passed down through generations. Overall, "Travelies. II: The Sturgeon Industry in Astrakhan - Sowing Caviar" is a captivating snapshot of a bygone era in the history of caviar production. The image offers a rare glimpse into the traditional methods and the collaborative spirit that have made Astrakhan a world-renowned center for sturgeon caviar.
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