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Penny bun or porcino mushroom, Boletus edulis, edible
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Penny bun or porcino mushroom, Boletus edulis, edible
Penny bun or porcino mushroom, Boletus edulis, edible.. Chromolithograph by C. Krause from Fritz Leubas Edible and Poisonous Mushrooms, Neuchatel, Switzerland, 1890. Fritz Leuba (1848-1910) was a mycologist and artist from Neuchatel, Switzerland
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Media ID 14215622
© Florilegius / Mary Evans
Boletus Champignons Edible Edulis Fritz Leuba Mushroom Mycology Neuchatel Penny Poison Porcino
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This stunning chromolithograph depicts the Penny Bun or Porcino mushroom, Boletus edulis, in its full edible glory. The image is taken from the seminal work "Edible and Poisonous Mushrooms" by Fritz Leuba, published in Neuchatel, Switzerland in 1890. Leuba, a mycologist and artist from Neuchatel, meticulously captured the intricate details of this mushroom, showcasing its distinctive cap, which resembles a bun with a penny imprinted on it, hence the common name. The Porcino mushroom, also known as the Cep or Steiner's Porcino, is a highly prized edible mushroom, native to Europe, North America, and Asia. Its delicious, nutty flavor and firm texture make it a popular ingredient in various culinary dishes. Leuba's illustration is a testament to the beauty and diversity of the fungi kingdom. Chromolithography, a printing technique that uses multiple layers of color, was the state-of-the-art method for producing detailed and vibrant images during the late 19th century. This particular illustration showcases the technique's ability to capture the intricacies of the Penny Bun mushroom's cap, pores, and stem, providing an accurate representation for mycological enthusiasts and researchers of the time. Fritz Leuba's "Edible and Poisonous Mushrooms" was a groundbreaking work in the field of mycology, as it provided a comprehensive and accurate record of various edible and poisonous mushrooms, helping to prevent potential misidentifications and poisonings. Today, Leuba's illustrations continue to captivate and inspire, offering a glimpse into the rich history of mycology and the natural world.
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