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Green cardamom, Elettaria cardamomum
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Green cardamom, Elettaria cardamomum
Green cardamom, Elettaria cardamomum (Alpinia cardamom). Handcoloured copperplate engraving from Dr. Willibald Artus Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse, (Handbook of all medical-pharmaceutical plants), Jena, 1876
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Media ID 23153040
© Florilegius/Mary Evans
Alpinia Artus Cardamom Gewachse Hand Atlas Handbook Herbal Medical Pharmaceutical Mediinisch Pharmaceutischer Sammtlicher Seed Spice Willibald Chai Elettaria Masala
EDITORS COMMENTS
1. Title: "Green Cardamom: A Treasured Spice from the Tropics" This exquisite hand-colored copperplate engraving showcases the Green Cardamom, scientifically known as Elettaria cardamomum (Alpinia cardamomum), a highly prized spice native to the tropical regions of India, Indonesia, and Guatemala. The intricate detail of this 19th-century illustration from Dr. Willibald Artus' Handbook of All Medical-Pharmaceutical Plants, published in Jena, Germany, in 1876, captures the beauty and complexity of this aromatic seed pod. Green Cardamom is a versatile spice, widely used in various culinary applications, particularly in Indian, Middle Eastern, and North African cuisines. The small, oval-shaped pods, which contain numerous tiny seeds, are known for their distinctive, pungent, and sweet flavor, making them an essential ingredient in masalas, chai blends, and baking recipes. The engraving reveals the pod's delicate structure, with its thin, green outer shell encasing the small, brownish-black seeds. The seeds are often removed and ground to release their essential oils, which contribute to the spice's intense aroma and flavor. Green Cardamom has a rich history in traditional medicine, with records dating back to ancient India, Egypt, and Greece. Its medicinal properties include anti-inflammatory, antioxidant, and antimicrobial effects, making it a valuable addition to traditional herbal remedies. This image serves as a testament to the enduring appeal and significance of Green Cardamom, both as a culinary delight and a valuable medicinal resource. The intricate details of the engraving not only showcase the beauty of the plant but also provide a glimpse into the rich cultural and historical context of this remarkable spice.
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