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Edible russulae mushrooms
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Edible russulae mushrooms
Edible russulae mushrooms: greasy green brittlegill, Russula heterophylla, Russula alutacea, and rosy russula, Russula rosea (Russula lepida). Chromolithograph after a botanical illustration by William Hamilton Gibson from his book Our Edible Toadstools and Mushrooms, Harper, New York, 1895
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Media ID 23178194
© Florilegius/Mary Evans
Edible Fungi Gibson Greasy Hamilton Heterophylla Mushroom Mushrooms Mycology Rosea Rosy Russula Toadstools Brittlegill
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EDITORS COMMENTS
Edible Russulae Mushrooms: A Chromolithographic Celebration of Four Distinct Species - Greasy Green Brittlegill, Russula heterophylla; Alutaceous Russula, Russula alutacea; Rosy Russula, Russula rosea; and Lepidous Russula, Russula lepida This chromolithograph, derived from a botanical illustration by the renowned mycologist and artist, William Hamilton Gibson, showcases the allure and intricacy of four edible Russulae mushroom species: the Greasy Green Brittlegill (Russula heterophylla), Alutaceous Russula (Russula alutacea), Rosy Russula (Russula rosea), and Lepidous Russula (Russula lepida). Published in Gibson's seminal work, "Our Edible Toadstools and Mushrooms," this illustration offers a glimpse into the rich world of fungi and the meticulous detail of their diverse structures. The vibrant colors and textures of these mushrooms are brought to life through the chromolithographic process, which involves the transfer of color from separate lithographic stones. The Greasy Green Brittlegill, with its distinctive green hue and brittle cap, is a prized edible mushroom, often found in woodlands and forests. The Alutaceous Russula boasts a velvety, alutaceous (powdery) cap, while the Rosy Russula, with its rosy-pink cap and white pores, is a delightful find for foragers. Lastly, the Lepidous Russula, characterized by its lepidous (scaly) cap, adds a touch of elegance to this stunning collection. This image serves not only as a testament to Gibson's artistic prowess but also as a reminder of the beauty and diversity of the edible Russulae mushroom species. As we marvel at their intricate structures and vibrant colors, we are reminded of the importance of preserving and celebrating the natural world around us.
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