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Chocolate Filbert Tourte
Wall Art and Photo Gifts from Mary Evans Picture Library
Chocolate Filbert Tourte
Chocolate Filbert Tourte with Rose Spray decoration. Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124680
© Mary Evans Picture Library/John Maclellan
Cake Cakes Chocolate Filbert Iced Icing Lambeth Method Pastries Pastry Spray
EDITORS COMMENTS
1. Title: A Timeless Delight: The Chocolate Filbert Tourte with Rose Spray Decoration (1936). This exquisite photograph captures the essence of a bygone era with its depiction of a Chocolate Filbert Tourte, a delectable dessert that has stood the test of time. Dated back to 1936, this image, sourced from Mary Evans Prints Online, showcases the intricate beauty and historical significance of this classic pastry. The Chocolate Filbert Tourte, a delightful combination of chocolate and filberts (hazelnuts), is a quintessential French dessert that has been enjoyed for centuries. The rich, velvety chocolate filling is encased within a delicate, flaky pastry crust, while the exterior is adorned with an intricate rose spray decoration. This decorative touch, made from icing or whipped cream, adds an elegant and sophisticated finish to the dessert. The Lambeth method, a traditional French pastry technique, is believed to have been used in the creation of this Chocolate Filbert Tourte. The method, which involves rolling the dough between the hands, results in a tender and light pastry that perfectly complements the dense and decadent chocolate filling. The art of pastry making, particularly the creation of intricate decorations, was a highly-regarded skill during this era. The rose spray decoration, with its delicate petals and elegant curves, required a great deal of precision and patience. The use of roses as a decorative motif was popular during this time, as they symbolized love, beauty, and perfection. This photograph serves as a reminder of the rich history and artistry that goes into the creation of a single dessert. It invites us to appreciate the beauty and craftsmanship that has been passed down through generations, and to savor the timeless appeal of a Chocolate Filbert Tourte.
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