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Fennel, 1947

Fennel, 1947


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Fennel, 1947

Fennel, 1947. Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. From British Herbs and Vegetables, by George M. Taylor [Collins, London, 1947]

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Media ID 14994281

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Calligraphy Collins Edible Flowering George M George M Taylor Herb Lower Case Medicinal Taylor Fennel


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> Animals > Mammals > Muridae > Fortior

> Arts > Literature > Illustration

> Arts > Literature


EDITORS COMMENTS
This print from 1947 showcases the exquisite beauty of fennel, a highly aromatic and flavorful herb with numerous culinary and medicinal applications. The image is taken from the renowned book "British Herbs and Vegetables" by George M. Taylor, published in London during that era. In this close-up shot, the vibrant colors of the fennel plant come to life, revealing its delicate flowering structure. The photograph not only captures the essence of nature but also embodies art and science through its meticulous illustration. The intricate detailing of each leaf and stem highlights the skillful craftsmanship involved in creating this botanical masterpiece. The calligraphy used for lettering adds an elegant touch to the overall composition. As we delve into this snapshot from mid-20th century Britain, we are transported back in time to an era where natural remedies were cherished for their healing properties. Fennel's inclusion as one of absinthe's primary ingredients further emphasizes its significance within both culinary traditions and medicinal practices. This remarkable print serves as a testament to George M. Taylor's expertise as a botanist and illustrator while offering us a glimpse into British literature on herbs and vegetables during that period. It reminds us of our rich heritage rooted in nature's bountiful offerings, urging us to appreciate these gifts even today.

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