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Apples "A La Parisienne", Fruit Jelly (chromolitho)

Apples 'A La Parisienne', Fruit Jelly (chromolitho)


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Apples "A La Parisienne", Fruit Jelly (chromolitho)

3651702 Apples " A La Parisienne", Fruit Jelly (chromolitho) by English School, (19th century); Private Collection; (add.info.: Apples " A La Parisienne", Fruit Jelly. Illustration for The Royal Cookery Book (Le Livre De Cuisine) by Jules Gouffe (Sampson Low, 1883).); © Look and Learn

Media ID 22510014

© Look and Learn / Bridgeman Images

Apple Apples Bake Baking Cookery Cratsmanship Diet Fruit Bowl Fruitbowl Gastronomer Gastronomy Guide Handywork Preparation Craftsmen Craftswoman


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EDITORS COMMENTS
This vibrant and detailed chromolitho print titled "Apples 'A La Parisienne', Fruit Jelly" takes us back to the 19th century, capturing the essence of culinary artistry during that time. The artwork is part of a private collection and was originally featured in Jules Gouffe's renowned book, "The Royal Cookery Book". In this illustration, we see a beautifully arranged fruit jelly made with apples, showcasing the craftsmanship and gastronomic expertise of the era. The apples are meticulously sliced and arranged in an elegant manner that reflects the sophistication of French cuisine. The print not only serves as a visual delight but also provides valuable insights into cooking techniques and food preparation from that period. It offers a glimpse into the world of cookbooks, textbooks, and guides used by both professional chefs and home cooks alike. Beyond its aesthetic appeal, this artwork highlights the intersection between botany, natural history, science, and gastronomy. It reminds us that cooking is not just about nourishment; it is an art form where scientific methods meet creativity. As we admire this chromolitho print by Bridgeman Images from Fine Art Finder, we can't help but appreciate how it encapsulates the rich heritage of culinary traditions while inspiring us to explore new possibilities in our own kitchens.

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